Uh oh, spaghettios. This healthy homemade spaghettios recipe tastes even better than the real thing!

The original SpaghettiOs

More than 150 million cans of Campbell?s SpaghettiOs are sold each year, many of which are consumed by children.

There?s just something about those cute little os in the cheesy tomato sauce that’s impossible to resist.

SpaghettiOs were a common sight in my own elementary school lunchbox, much to the bemusement of my traditional Italian grandmother.

I remember her once picking up a can, reading the label, and saying to me, ?This is NOT food.?

When Campbell?s introduced the idea of canned spaghetti back in 1965, I think she may have cried.

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Above, watch the homemade spaghettio recipe video

Easy homemade spaghettios recipe

With kids still in school for a few more weeks, it seemed like a good time to try and create a homemade spaghettios recipe.

But this one has no high fructose corn syrup or ingredients you can?t pronounce.

Healthy spaghettios! And yes, they fit perfectly into a lunchbox thermos.

Pack them up alongside a few healthy Banana Oatmeal Cookies, Black Bean Brownies, or these Healthy Chocolate Chip Cookies.

Healthy spaghettios ingredients

I used anellini pasta for a traditional Spaghetti Os shape, but you can easily substitute whatever small pasta shape you have on hand.

The spaghetti Os can be dairy free, egg free, soy free, vegan...