How to make the best healthy muffins, in 20 different flavors! Kids and adults love this quick and easy healthy muffin recipe.

What muffin flavor will you choose first"""

Soft, moist, sweet, and ultra fluffy, these delicious muffins make a great addition to any breakfast table, lunch box, healthy snack, or even dessert.

(There’s a dark chocolate version!)

The homemade muffins come with unlimited creative customization options, and the recipe can easily be made dairy free, egg free, gluten free, low calorie, nut free, oil free, and vegan if you so desire.

Also try these Healthy Chocolate Chip Cookies

Healthy Muffin Flavors

Chocolate Chip Muffins: Stir half a cup of regular or mini chocolate chips into the dry ingredients. Or press chocolate chips into individual muffins just before baking.
Healthy Strawberry Muffins: Just before portioning the batter into muffin tins, gently stir in one cup of diced strawberries. Or try chopped cherries, raspberries, pineapple, or blackberries. For a blueberry option, make these Healthy Blueberry Muffins.

Healthy Banana Muffins: Replace a half cup of the milk in the recipe below with half a cup of mashed banana. Stir in a handful of chopped walnuts if desired.

Lemon Poppy Seed Muffins: Stir the zest of two lemons and one and a half tablespoons of poppy seeds into the batter. Replace a fourth cup of the milk of choice with lemon juice. These pretty muffins fit right in at a fancy a...