This healthy maple fudge recipe is smooth, creamy, and packed with bold maple flavor!

Old fashioned maple fudge recipe

I’m completely obsessed with this maple freezer fudge.

As soon as you try it, chances are high you’ll quickly become obsessed too.

Just four to five ingredients, no refined sugar, and it is absolutely one of the most delicious healthy snacks you will ever make.

In fact, this is one of my new favorite recipes, even though it’s not even chocolate. So you know it must be really, really good!

You may also like Vegan Chocolate Chip Cookies

Five easy flavor variations

For maple walnut fudge, stir a handful of diced walnuts in with the nut butter. It is also lovely with toasted chopped pecans.
Or turn it into maple chocolate fudge by adding half a cup of melted chocolate chips.

To make vanilla maple fudge, add a half teaspoon of pure vanilla extract, or one teaspoon of vanilla bean paste. Or add the seeds from one vanilla bean.

Use tahini instead of the nut butter, for a nut allergy friendly treat that tastes similar to sesame halva. If nuts are okay, top the tahini maple candy with finely diced pistachios.

You can also add a fourth teaspoon of ground cinnamon and an optional pinch each of cloves, ginger, and cardamom to the no bake fudge before stirring. This idea is perfect for Christmas season or the holidays.

Healthy maple fudge ingredients

Traditional maple fudge often calls for ingredien...