These soft, tart, and secretly healthy lemon bars are bursting with sweet citrus flavor! 

It’s like a lemon version of the famous Black Bean Brownies.

Healthy lemon bars that are secretly packed with nutrition, made with pantry staple ingredients – no refined sugar, no eggs or dairy, and no oil required!

Also Try This Vegan Lemon Bread

Are you a fan of lemon desserts"

While you obviously know where my loyalties lie (hello chocolate!), sometimes it can be fun to switch things up.

With bold lemony flavor, these quick-to-make healthy lemon bars are made up of wholesome ingredients.

Just throw everything into the food processor and blend until smooth, then spread into a pan and let the oven do the hard work.
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The recipe can be vegan, gluten free, and soy free, with a flourless option.

I frosted the bars in the photos with melted coconut butter, or feel free to use any store-bought or homemade vanilla or cream cheese frosting.

Serve as a healthy snack or dessert. With fruit, fiber, and protein, they’re so healthy you could even eat them for breakfast if you want!

Hint: They go well with this Whipped Coffee Recipe

Print

Healthy Lemon Bars

Soft, tart, and sweet healthy lemon bars, bursting with bold citrus flavor.

Course Dessert, SnackCuisine AmericanKeyword beans, chickpeas, coconut butter, lemon

Cook Time 24 minutesTotal Time 24 mi...