This secretly vegan healthy chocolate frosty is so deliciously thick and creamy, no one can ever believe it’s actually good for you!

No heavy cream

No cool whip

NO banana required!

The sweet homemade chocolate frosty is suuuuuper thick, thanks to one surprisingly easy blending trick that adds unbelievable creaminess and volume, without any of the extra fat and calories.

Also be sure to try this Brownie In A Mug

When I was in middle school, my friends and I would often head over to Wendy’s after soccer practice for a large chocolate frosty and fries.

Thanks to the internet, it’s now easy to make your own Wendy’s frosty recipe at home. Online tutorials can call for ingredients such as cool whip, nesquik, sweetened condensed milk, vanilla ice cream, frozen chocolate milk, or chocolate pudding mix.
Many healthier versions add banana instead, but I chose not to use that for mine because real Wendy’s chocolate frostys do not taste like banana.

Still craving chocolate" Make Sweet Potato Brownies

Frosty Tips and Tricks

The best trick for how to get a ton of volume into your frosty without adding heavy cream or ice cream is to freeze the milk of choice or creamer in an ice cube tray (this can be done days, or even weeks, in advance).

Don’t use regular ice cubes in the recipe, because the water would dilute the flavor and richness of the finished product.

Another important tip is to make ...