This secretly healthy banana bread is so moist and sweet, everyone is always shocked to find out it’s actually good for you!

It is the perfect recipe for a healthy breakfast or snack.
While many traditional banana bread recipes call for at least a cup of refined sugar and half a cup of butter or more, this lightened-up healthy banana bread recipe cuts way back on the ingredients you don’t want and replaces them with good-for-you ingredients, adding extra banana for natural sweetness.
To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the recipe without the extra sugar. You can easily omit the oil entirely, and it will still come out amazing!
 
 

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The banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread. It’s good with or without the chocolate chips added to the top (although my personal preference is probably easy to guess!), and my favorite way to eat this banana bread is either topped with Coconut Butter or my homemade Healthy Nutella.
It’s also still perfectly delicious to eat plain if you want to skip the frosting altogether.

The addition of yogurt to the recipe adds even more softness without weighing this bread down, and it’s sweetened with pure maple syrup instead of refined sugar. Thanks to the extra banana, the bread ne...