This grilled vegetable antipasto platter of zucchini, summer squash, red onion, and bell peppers caramelized on the grill and served with kalamata olives, goat cheese, and basil dressing is exactly what your next summer party needs! When it’s too hot to cook indoors, the grill is your best friend. Am I right" During the summer […]
The post Grilled Vegetable Antipasto Platter appeared first on Completely Delicious.

This grilled vegetable antipasto platter of zucchini, summer squash, red onion, and bell peppers caramelized on the grill and served with kalamata olives, goat cheese, and basil dressing is exactly what your next summer party needs!

When it’s too hot to cook indoors, the grill is your best friend. Am I right" During the summer months we grill almost everything and vegetables are one of my favorites. They’re so fresh and abundant this time of year! And I love how the natural sugars in the veggies caramelize, enhancing the flavor and turning them into something completely irresistible.
I now have a new favorite way to serve grilled veggies? with kalamata olives, crumbled goat cheese, and a simple basil dressing. Share this grilled vegetable antipasto platter with friends or family at your next summer gathering, it’s great as both an appetizer or side dish! (more…)
The post Grilled Vegetable Antipasto Platter appeared first on Completely Delicious.

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