This rich and creamy Greek yogurt cheesecake is luxuriously smooth, easy to prepare, and surprisingly good for you!

Did you know it?s possible to make cheesecake with absolutely no cream cheese whatsoever"

Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. 

The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon!

Also Try This Vegan Lemon Bread

Cheesecake is for sure my favorite non-chocolate dessert.

I could happily eat cheesecake for days on end and still never get tired of it.

It’s like that scene from Friends where they accidentally drop the cheesecake on the floor and then continue to eat it…
I would totally be that girl.

So a creamy and delicious homemade cheesecake that just so happens to be healthy at the same time"

It’s pretty much my dream.

This one can be oil free and gluten free, with a vegan option if you use vegan yogurt, which is readily available at most grocery stores.

(For vegan, either use the tofu option or any vegan cream cheese.)

And since there are no eggs in the recipe, it’s fine to skip the crust and baking step if you prefer and serve in bowls.

I mean, it’s basically cheesecake-flavored yogurt, so why not"""

If you...