Sweet, spicy, thick, and creamy, this homemade gingerbread latte recipe is the perfect hot drink to warm you up on a cold winter day!

Easy gingerbread latte recipe

In less than one minute, this classic holiday coffee shop drink can be all yours.

Serve it hot with breakfast or cold over ice.

With comforting flavors of cinnamon, ginger, and vanilla, the Starbucks inspired latte tastes even better in the luxury of your own home.

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How to make the best gingerbread spice latte

Whisk the milk, sweetener, molasses, vanilla, and spices in a small saucepan over low heat on the stove top.

Or for a microwave gingerbread latte, microwave for about forty seconds, depending on the wattage of your microwave.
If you have a cooking thermometer, it should read 150 degrees Fahrenheit.

Remove the steamed milk mixture from the heat, and stir in the vanilla extract.

Using a milk frother or a whisk, stir vigorously for a few seconds, until the steamed milk forms small bubbles.

For a latte, whip just until small bubbles form. Or turn it into a gingerbread cappuccino by whipping until bubbly and frothy, with thick foam.

Pour over a mug of hot espresso or strong coffee.

Serve with Applesauce Cake or Almond Flour Banana Bread

Homemade gingerbread latte ingredients

Unlike many other gingerbread latte recipes, this one is made with no gingerbread syrup or simple syrup. It gets its flavor naturally from the...