Prepare to fall head-over-heels in love with these ooey gooey rich dark chocolate chickpea brownies.

Brownies? made from chickpeas"""!
I know the concept sounds completely crazy.
But if you?ve tried any of my bean-based dessert recipes (especially the deep dish cookie pie!), you probably already know that the results can not only taste just as good as traditional butter-and-flour desserts, they?re often even better.
The beans add a softness and moisture to the texture that you just can?t get from flour, and people who don?t already know the secret ingredient ahead of time are seriously never able to guess!
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Flourless Chocolate Chickpea Brownies
These brownies are a combination of two reader favorites: Chickpea Cookie Dough
Deep Dish Chocolate Brownie Pie
In other words, it?s the perfect recipe for anyone who hates making decisions.
They?re also great if you?re following a whole food plant based diet, because you can easily make the brownies oil-free without sacrificing any of the rich texture or decadent chocolate flavor.

Try frosting them with my Healthy Chocolate Frosting
The brownies are so deeply fudgy they honestly don’t even need any frosting at all.
I decided to add some because it makes them look much prettier, and also because I will never pass up an excuse to add an obscene amount of chocolate to a recipe any time the opportunity presents itself.
I’m Chocolate Covered Katie for a ...