Farro bowls filled with so many of my favorite things? shredded chicken, roasted sweet potatoes and kale, flaked coconut, and slivered almonds. If you haven’t jumped on the farro train yet, you better fix that quick. It’s my favorite grain! It’s got a chewy texture and nutty flavor that I just love. And I owe […]
The post Farro with Chicken, Sweet Potatoes and Kale appeared first on Completely Delicious.

Farro bowls filled with so many of my favorite things? shredded chicken, roasted sweet potatoes and kale, flaked coconut, and slivered almonds.

If you haven’t jumped on the farro train yet, you better fix that quick. It’s my favorite grain! It’s got a chewy texture and nutty flavor that I just love. And I owe it all to this dish. My good friend Becky of The Vintage Mixer first introduced me to her kale and coconut chicken salad many years ago and it’s been on regular rotation at my house ever since. Over time I’ve made little changes here and there, like adding nuts and other roasted vegetables. But I’ve made sure to keep the parts I loved the most, like sesame oil and soy sauce in the dressing (so much flavor!), and unsweetened coconut. And of course, the farro. This meal is hearty, healthy, and completely delicious! Continue Reading…
The post Farro with Chicken, Sweet Potatoes and Kale appeared first on Completely Delicious.

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