I was going to share this cake two weeks ago, just before Mother’s Day but my website was giving me a lot of trouble so I had to wait. Though I did make it with Mother’s Day in mind, this cake would honestly be perfect for any kind of occasion. Birthdays, baby shower, valentine’s day, you name it!

The best part is that I used my moist, fluffy eggless vanilla cake recipe so it’s even suited for people who do not like or avoid eggs for any reason. This is also probably the easiest way to decorate a cake and make it look impressive without piping work or fancy garnishes.

If you can’t find KitKat Ruby where you are, feel free to use any variety of Kikat chocolates.
I hope you enjoy making this cake. Don’t forget to tag me if you do. I love seeing your creations.
Eggless Pink Kitkat Cake
Makes a 6 inch round cake

1 and 1/2 cups self raising flour
3/4 cup castor sugar
1/2 tsp baking soda
1 cup greek yoghurt
1/3 cup milk
1/2 cup vegetable oil
1 tsp vanilla extract

Vanilla Buttercream
125 g unsalted butter
1 and 1/2 cups icing sugar
1 tbsp milk (or more if required)
1 tsp vanilla extract
1-2 drops pink food colour

Preheat oven to 180 degrees C (160 degrees C for fan forced ovens). Grease the base and sides of a 6 inch round cake pan and line the base with baking paper.

In a large bowl place the flour, sugar and baking soda and stir together to mix. In a separate bowl mix the wet ingredients, yoghurt,...