I think everyone should have a recipe for an Easy White Chocolate cake in their arsenal. When looking for a good white chocolate cake, I often come across mud cakes that are delicious but too rich and dense. For a long time I’ve been experimenting to come up with a cake where the white chocolate shines through but the cake is also light and not cloyingly sweet. I guess, I found the one!

The best part about this Easy White Chocolate Cake is that it comes together in one bowl. No melting the chocolate in a separate saucepan and no elaborate techniques. Just simple mix and bake.

To complement the beautiful taste of white chocolate, I’ve used a vanilla cream cheese frosting that is equally simple to make. If you are familiar with cream cheese frosting, you know how creamy and lovely it is. If you haven’t tried it yet, please go for it. It will become your go to frosting in the future.
The little chocolate decorations are there to enhance the colour and add another layer of white chocolate for the white chocolate lovers. You can get the silicone mold here.

If you love white chocolate, check out this White Chocolate and Strawberry tart
For tartlets are your thing try this Chocolate and Rhubarb tart

Easy White Chocolate Cake
Makes a 7 inch round cake

2/3 cup (150 g) unsalted butter, room temperature
3/4 cup (150 g) castor/granulated sugar
3 eggs
1 tsp vanilla extract
11/4 cup (156 g) self-rising flour
1/4 cup (60 ml) ...