Mother’s day is almost here and like every year I’m excited for this day. It’s about the sweetest celebration possible in the universe and we see a lot of flowers and pink treats around, which makes me so happy!

The launch of the Kitkat Ruby couldn’t have come at a better time. Ever since Ruby chocolate was introduced by Callebaut, I’ve been meaning to get my hands on it. If you haven’t heard about Ruby chocolate, it is the 4th type of chocolate after dark, milk and white. And it’s absolutely beautiful with a berry like flavour.

These cheesecakes are very easy to make. There is no baking involved, no use of gelatine and everything comes together in minutes. After that, just let them chill in the fridge while you take pride in being so organised. Whether you are treating your Mum or your girlfriends or looking for a pretty looking dessert for any occasion, these are perfect.
So what are your plans for the day" Are you doing anything special to celebrate"
I’ve made a pretty looking cake to share with my family. Look out for my post on Sunday.

Vanilla Cheesecake Tarts
Serves 3-4

150 g digestive biscuits
75 g unsalted butter, melted
250 g cream cheese softened
3/4 cup icing sugar
1/2 cup thickened cream/heavy cream
1 tsp vanilla extract
pink food coloring
Kitkat Ruby wafers, to decorate
sugar flowers or edible flowers, to decorate

Place the biscuits in a food processor and pulse t...