Light, easy and deliciously coffee-ish Tiramisu cups. Egg-less and quick to put together. 

Sometimes it is so nice to forget about seasons and seasonal produce and just think of DESSERT! Aka sweet, creamy, indulgent, moist, gooey, addictive….you get my point" Dessert without planning, without complicated ingredients, without neat layers or perfectly piped tops. Just the pleasure we derive from a simple but seriously delicious treat. I am huge fan of the classic Tiramisu  but two things I don’t enjoy are that they call for raw eggs and they do involve a few dishes and some work. Absolutely worth it for the gorgeous flavour and texture they turn out to be but not every time one would have the zeal to go through the entire process. I choose to still make it by cutting out the complicated steps, keeping it’s core ingredients intact and converting them into more-ish little portions that are so easy to whip up.
Texturally these are creamy but light. When we did away with the eggs, we also took away some of the richness of the dessert and gave them an airy, moist texture. But the king is always the coffee. A intense shot of espresso does wonders as much as a good quality instant coffee. For the sake of convenience and accessibility, I have included instant coffee in my recipe . If you have a coffee machine, do make it with strong black coffee. The after taste is unbeatable!
 
Easy Tiramisu Cups

Serves 3
1/2 cup whipping cream

1/3 cup castor sugar...