How to make soft, fluffy, gooey, easy sticky buns at home – with just 5 ingredients!

Homemade sticky buns are the ultimate comfort food.

And today’s version is so easy, these delicious breakfast pastries almost make themselves!

They’re perfect for brunch, holidays, or a comforting dessert, with thick and gooey pecan filling packed into each melt-in-your-mouth bite.

You may also like: Healthy Banana Bread – Oil free recipe

What Is A Sticky Bun"

If you’ve never tried sticky buns before, they are an amazing culinary invention.

Imagine combining a batch of hot-from-the-oven cinnamon rolls with homemade pecan pie, then you’ll start to understand the magical buttery texture and flavor of these popular breakfast sweet rolls.
And while pecan sticky buns are usually loaded with calories, sugar, and more than a day’s worth of saturated fat and cholesterol, this version has been lightened up considerably without sacrificing any of the taste.

Serving suggestions: Whipped Coffee or Frappuccino Recipe

Also try these Easy Cinnamon Rolls

The difference between cinnamon rolls and sticky buns

The two recipes are similar in that they both consist of a soft and doughy base, made with flour and yeast and rolled up with cinnamon sugar filling.

But sticky buns also have a sweet caramel or brown sugar glaze, which is layered into the pan before the rolls. They also traditionally include...