Easy Banana Cake With Tahini Frosting
How many banana bread/cake recipes do you think exist in the world" A few thousands, a million perhaps! In fact people can be quite senstive to the topic of banana bread because everyone thinks they have the best one, the moistest, easiest and definitely the most reliable one under their belt. My easy banana cake is simple and delicious but the reason I wanted to share is because the addition of one ingredient, tahini, can make such a lovely difference to a recipe.
If you haven’t tried out tahini before this, it’s nothing but ground, hulled sesame seeds. The flavour is unique and nutty. If you are avoiding nuts for any reason in a recipe, a great alternative is tahini. Since it’s a paste and comes in jars, it’s as simple as using a spoon to take it out like peanut butter or Nutella and it’s also healthy.
This easy banana cake has tahini mixed in the cake batter as well as the frosting. A cream cheese frosting is probably the most heavenly frosting that can be added to a banana bread or cake. With the inclusion of tahini, it’s unforgettable. You will want to eat it by the spoon, trust me!
I decorated the cake with banana chips that I bought from my local supermarket. They add colour and a nice crunch to the cake. By all means, make your own banana chips if you can at home. I wanted to keep it really simple.
If you love banana breads, you will love this Banana Raspberry bread or this Banana and Da...
Fuente de la noticia:
sugaretal
URL de la Fuente:
http://www.sugaretal.com/
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