This simple homemade crustless pumpkin pie recipe is easy to make and surprisingly healthy. It’s an unbelievably delicious pumpkin dessert!

Healthy crustless pumpkin pie

This impossible pumpkin pie recipe is unbelievable.

You could actually eat the entire 8 servings of pumpkin pie and still consume less fat and fewer calories than if you ate just one slice of many traditional pies!

Not that I?d recommend eating an entire pie in one serving? But you could.

And the taste and texture are so rich and decadent that you definitely won’t want to stop at just one slice. It’s like eating creamy pumpkin custard in the form of a pie.

Also make these Sweet Potato Brownies

The best low calorie pumpkin pie
It will be love at first bite.

This pumpkin pie recipe has developed something of a cult following over the years, with many commenters writing in to tell me that they make it not just for Thanksgiving dessert, but all year round!

Some readers even eat it for breakfast! And hey, why not""" The pie is low in calories, high fiber, and packed with vitamin A and healthy ingredients.

It’s great if you’re on a Weight Watchers diet too, because the pie is very low in points and can be made with your favorite sugar substitute if you prefer no sugar baking.

Plus, unlike many other crustless pumpkin pie recipes, this one has absolutely no evaporated or sweetened condensed milk.

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