Thick, creamy vegan garlic pasta sauce – ready in under 5 minutes!

Trust me, you will dream about this impossibly creamy garlic sauce.
One taste, and you?ll find yourself running back to check the ingredients, because it?s almost unbelievable?
How can a sauce this rich and thick and creamy have no heavy cream"

It?s totally vegan, and you?re going to want to put it on pretty much everything.
Pasta, rice, veggies, french fries, cauliflower pizza crust, nachos, chocolate bars?
Maybe not that last one. Please don?t mix chocolate bars and garlic sauce. Honestly, it?s probably not a good idea.
Then again, you never know.
(Seriously though, don?t do it.)

A Month Of Healthy Meals
Every January, I like to shift the focus of Chocolate Covered Katie away from dessert and turn it instead toward healthy plant-based meals. Readers often email me to say that they?d love to eat healthier or try more meatless recipes, but they just don?t have time to cook elaborate from-scratch healthy food every night. Last month, I found myself in the same boat ? craving healthy food, but with very little time to prepare it.
From Thanksgiving until the end of the year was kind of crazy for me. I started December still barely able to walk, with a broken nose and black eye from a running injury. At the same time, I?d decided to move to a new city and had two weeks to find a new place and pack everything up.

There was also closing on a big business deal, as well as filming for an upco...