Melty, creamy, frozen chocolate fudge pops ? 6 ingredients.

This past weekend, one of my friends convinced me to attend a WordPress conference with him.
I got to talk with engineers, developers, and designers, which was so fun for this aspiring computer nerd.
It was also striking how many bloggers attended; even just a few years ago people still thought I was crazy when I mentioned that blogging is my full-time job.
But possibly my favorite part of the conference wasn?t anything computer-related. It was when?during one of the Saturday afternoon breaks?the conference organizers announced that they had a surprise snack for us. Waiting in the lobby was a cart from a local popsicle shop, Pleasant Pops. They even had two vegan options: Strawberry Ginger and Mexican Chocolate. Obviously, I chose chocolate.
(If you ever get a chance to visit the shop, I also love their Coconut Cardamom popsicles.)
When I got home from the conference, I was excited to try out some of the technical skills I?d learned? but mostly I wanted to make more chocolate popsicles.
These creamy chocolate fudge pops are similar to a recipe I posted a few years ago?Healthy Chocolate Fudgsicles?that ended up going viral on Pinterest. After the post went viral, I received an inordinate amount of emails and messages asking for a banana-or-coconut-free alternative in the recipe, which uses banana for sweetness and coconut instead of heavy cream. So here it finally is: a healthy chocolate popsicle recipe without ...