Soft, moist, and bursting with sweet cranberries ? this classic cranberry orange bread will instantly brighten your morning!

Perfect For Thanksgiving Breakfast!
Judging by how much traffic both my Healthy Pumpkin Pie and my Impossible Pumpkin Pie have suddenly been getting, I think it?s safe to say people are in full-on Thanksgiving mode.
(Of course, the department stores skipped Thanksgiving altogether. But that?s a different story?)
This delicately sweet cranberry orange bread is such a delicious Fall-inspired recipe to have on hand, and it?s perfect for serving guests visiting during the holidays. The bread is also great for a light Thanksgiving morning breakfast that won?t weigh you down, so you?ll still have plenty of room for the main event later in the day. And leftovers can easily be sliced and frozen for a morning where you need a quick breakfast that encompasses the best flavors of the holiday season.
This is somehow the first cranberry recipe I?ve ever posted on the blog!

I?m not sure why I always forget about cranberries in the Fall, but they are just as worthy of attention as the ubiquitous pumpkin. While fresh cranberries aren?t always easy to find, you can usually buy them frozen?which works just as well in this recipe?at most grocery stores. For the healthiest option, be sure to look for frozen cranberries without any sugar listed in the ingredients.
There are a full TWO CUPS of fresh cranberries packed into this bread, which is almost double what?s call...