These corned beef, sauerkraut, and provolone sandwiches dipped in flavorful au jus are a fun twist on French dip sandwiches. Corned beef French dip sandwiches just in time for St. Patrick’s Day! Or maybe I should call them Irish dip sandwiches" I usually make a corned beef brisket every year for St. Patrick’s Day, mostly […]
The post Corned Beef French Dip Sandwiches appeared first on Completely Delicious.

These corned beef, sauerkraut, and provolone sandwiches dipped in flavorful au jus are a fun twist on French dip sandwiches.

Corned beef French dip sandwiches just in time for St. Patrick’s Day! Or maybe I should call them Irish dip sandwiches"
I usually make a corned beef brisket every year for St. Patrick’s Day, mostly because it’s hard to ignore the huge display at the grocery store. But also because it’s so delicious! This year I wanted to do something different than the traditional corned beef, potatoes, and cabbage combo. And what better way to mix things up than with these sandwiches" They’re part French dip,  part Reuben, and completely delicious! Continue Reading…
The post Corned Beef French Dip Sandwiches appeared first on Completely Delicious.

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