How much do you love coffee" Would you be willing to replace your morning espresso with a slice of this decadent Coffee Mousse cake" Because where a rich, creamy mousse is involved, it’s hard to say no. To sweeten the pot, the coffee mousse cake is topped with a fluffy cocoa spiked whipped cream and coffee bean chocolates that are also made at home.

The coffee mousse cake involves no baking and is pretty easy to put together. You just have to pay attention the first time when you’re making a mousse. After that it gets easier because you know exactly what to expect at every step. The coffee bean shaped chocolate mold is by far the most popular item in my store ( on the menubar) at the moment. Don’t they look real" And it’s just plain dark chocolate.
It’s finally started to feel like Autumn in Sydney. Until 3 days ago, we were complaning about the extreme heat during the day but now with school holidays, we will finally get to visit the locations with colour changing leaves. I know a lot of you are in fact experiencing spring on the other side. The great thing though is that a coffee mousse cake can be made and enjoyed irrespective of the seasons or the weather. Coffee is always a good idea!

If love a good coffee dessert don’t forget to check out this Coffee Cake or these Easy Tiramisu Cups.

Coffee Mousse Cake
Makes an 8 inch round cake

Biscuit Crust
200 g (7 oz) digestive biscuits
½ cup (11...