This coconut rice topped with lots of veggies, herbs, and a savory soy-lime dressing is perfect for lunches or as dinner side dish! Meal prepping for lunches to ENJOY throughout the week is my new favorite thing. I’m sick of standing in front of an open fridge at 2pm, starving, trying to find something to […]
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This coconut rice topped with lots of veggies, herbs, and a savory soy-lime dressing is perfect for lunches or as dinner side dish!

Meal prepping for lunches to ENJOY throughout the week is my new favorite thing. I’m sick of standing in front of an open fridge at 2pm, starving, trying to find something to eat, only to settle on something really sad. Like toast. Or a handful of cookies. But no more sad lunches from here on out!
My current go-to is grain bowls topped with lots of good stuff, and these coconut rice and veggie bowls are hitting all the right notes. They’re loaded up with tons of fresh veggies like asparagus, broccoli, and avocado, and they have so much flavor thanks to fresh herbs and a dressing made from ginger, red pepper flakes, lime juice, and soy sauce. There’s a lot going on, but the whole thing comes together simply and then I have lunches for the rest of the week.
Feel free to enjoy these coconut rice veggie bowls for lunch or dinner, plus read on for suggestions on how to change the recipe up to make it your own. (more…)
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