Coconut Macaroons with Chocolate Ganache
These coconut macaroons are moist and chewy, with just the right amount of sweetness. Drizzled with chocolate ganache, they’re an irresistible treat! While technically considered cookies, these classic coconut macaroons are closer to candy. They taste similar to a Mounds candy bar, but so much better. This is a slightly different macaroon recipe than you may […]
The post Coconut Macaroons with Chocolate Ganache appeared first on Completely Delicious.
These coconut macaroons are moist and chewy, with just the right amount of sweetness. Drizzled with chocolate ganache, they’re an irresistible treat!
While technically considered cookies, these classic coconut macaroons are closer to candy. They taste similar to a Mounds candy bar, but so much better.
This is a slightly different macaroon recipe than you may have tried before. There’s no sweetened condensed milk, and no need to whip the egg whites. My method uses more egg whites to hold it all together, and they’re cooked briefly on the stove with the sugar and coconut to cook off excess moisture, leaving behind a batter that’s sticky, sweet and moist.
These macaroons are never dry, won’t fall apart, and have the absolute best texture. The outsides are toasted and nutty, and insides are so soft and chewy. Adding dark chocolate is the perfect finishing touch. I promise you’ll love this coconut macaroon recipe!
(more…)The post Coconut Macaroons with ...
The post Coconut Macaroons with Chocolate Ganache appeared first on Completely Delicious.
These coconut macaroons are moist and chewy, with just the right amount of sweetness. Drizzled with chocolate ganache, they’re an irresistible treat!
While technically considered cookies, these classic coconut macaroons are closer to candy. They taste similar to a Mounds candy bar, but so much better.
This is a slightly different macaroon recipe than you may have tried before. There’s no sweetened condensed milk, and no need to whip the egg whites. My method uses more egg whites to hold it all together, and they’re cooked briefly on the stove with the sugar and coconut to cook off excess moisture, leaving behind a batter that’s sticky, sweet and moist.
These macaroons are never dry, won’t fall apart, and have the absolute best texture. The outsides are toasted and nutty, and insides are so soft and chewy. Adding dark chocolate is the perfect finishing touch. I promise you’ll love this coconut macaroon recipe!
(more…)The post Coconut Macaroons with ...
Fuente de la noticia:
completelydelicious
URL de la Fuente:
http://www.completelydelicious.com/
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