This classic coconut macaroons recipe is so easy to make? and hard to resist!

Homemade Coconut Macaroons
Soft
Chewy
Vegan
Oil free
Gluten free
Paleo & keto versions
And they have just 6 ingredients
These delicious and deceptively simple coconut cookies are so quick and fun to make that they might just become your new favorite cookies!

How To Make Macaroons:
Stir the ingredients together in a bowl.
Microwave or heat on the stove.
Form balls and bake in the oven.
Eat them all up? then head straight back to the kitchen, to make another batch!

(Above, a video of the chocolate version)
 

Macaroons Or Macarons"
So what is a macaroon" If you google ?macaroon recipe,? you?ll find cookies that look like the ones in these photos, and you?ll also see cookies that look completely different. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They?re popular for Christmas and are also a popular Passover recipe because they’re unleavened. Macarons?spelled with one o instead of two, or sometimes called French macaroons?are egg white meringue-based sandwich cookies made with ground almonds or almond flour and often filled with ganache, jam, or buttercream. They come in a rainbow of colors.
The two cookies are adaptations of what was once the same recipe, hundreds of years ago.
 
For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to ta...