This thick and creamy coconut curry recipe is so quick and simple to prepare, you?ll probably end up making it for dinner at least once a week!

The Best Easy Coconut Curry Recipe
If you need a no-fuss dinner that?s ready in under 30 minutes, this healthy coconut curry will not let you down.
The recipe is perfect for anyone who loves Thai food, because it tastes like something you?d get from a fancy Thai restaurant ? and it can easily be made right in your own kitchen!
Also Try These No-Bake Coconut Fudge Bars

Vegan Thai Curry
For Red Coconut Curry: Stir in the 1-2 tbsp red curry paste listed as optional in the recipe. You can make your own homemade curry paste if you?re feeling adventurous, or I normally just use Thai Kitchen brand. For Yellow Coconut Curry: Either simply omit the optional curry paste in the recipe below, or use this mild Yellow Curry Recipe instead.
For Green Coconut Curry: Stir in the green curry paste?once again, you can use homemade or store-bought. I also like to add a splash of lime juice and use green vegetables as my vegetables of choice. For a spicy version, add more curry paste and a little extra ginger.
(Green curry paste has fresh green chilies, while red curry paste uses dried red chilies.)
Leftover Coconut Milk" Make Chocolate Truffles!

Coconut Curry Ingredients
The Vegetables: Anything goes, from chopped broccoli or cauliflower, to snow peas, to spinach, butternut squash!
Optional Protein: While many people will add chicken or sh...