Soft, moist, & ultra FUDGY vegan chocolate zucchini bread.

This decadent chocolate zucchini bread has a packed full cup of zucchini in the recipe, adding incredible moisture without all the extra fat and calories.
It can be all of the following:

Every single time I make a recipe with chocolate and zucchini, it reminds me of babysitting back in middle school and watching this one particular episode of Veggie Tales cartoons, where an evil zucchini tries to force everyone to worship a giant chocolate bunny.
There’s even a song about it, called “The Bunny Song.”
It gets stuck in your head really quickly.
Anyways…

 
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The recipe for this vegan chocolate zucchini bread is super simple: Combine the ingredients in a large bowl, pour the batter into a pan, and sprinkle some chocolate chips on top if you feel like it. Place it in the oven and go about your day. Leftovers can also be sliced and frozen, to have on hand for a quick and healthy breakfast or snack. More Zucchini Recipes:
Chocolate Chip Zucchini Bars
Zucchini Lasagna – NO Noodles

My birthday was this past Wednesday, and although I didn?t have any actual cake on my birthday (don?t worry ? I did eventually get my birthday cake), I started the morning with chocolate zucchini bread for breakfast and later celebrated in Chocolate Covered Katie style, by eating a chocolate bar the size of my face.
It was a good birthday.

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