Just one taste of this impossibly smooth and luxuriously rich chocolate truffle pie, and you will fall completely in love.

The best part of this pie" There’s NO oven required!

Just blend everything together until it turns into a velvety chocolate filling so creamy and delicious, you’ll want to devour the filling with a spoon and forget the pie crust completely.

This is the perfect surprisingly easy chocolate recipe to whip up for Valentine’s Day or any other day of the year.

Also try these Buffalo Cauliflower Wings

Above, topped with Coconut Whipped Cream.

The chocolate pie is simple to customize.

If you want to change up the flavor, feel free to substitute the strawberries in the pie for raspberries, blueberries, cherries (really good), or banana.
You can also stir in a handful of shredded coconut or some mini chocolate chips, add a few drops of almond extract, or blend 1/2 tsp of instant coffee into the batter.

The recipe was inspired by these Chocolate Truffles

How to make the crust

Feel free to use a store-bought crust or your favorite crust recipe. Or you can even make the pie crustless if you prefer.

I used the following, adapted from this Keto Chocolate Cheesecake:

2 cups almond flour, 1/4 cup cocoa powder, 1/4 tsp salt, melted coconut oil or water as needed to make it slightly sticky.

Combine all ingredients above, pour into a lined 8 or 9-inch springform pan and press...