This rich and delicious homemade chocolate sorbet recipe is so unbelievably creamy, with absolutely no eggs or heavy cream!

Every chocolate lover needs to try this decadent classic chocolate sorbet recipe, because it may quickly become your new favorite dessert.

And with just 3 ingredients, it’s super easy to turn the base into many different flavors! Transform plain chocolate into mocha, peppermint, almond, raspberry, or chocolate hazelnut sorbet in minutes.

The recipe can be vegan, keto, paleo, low calorie, sugar free, soy free, and gluten free.

Also be sure to try this Vegan Chocolate Cake

Watch the homemade chocolate sorbet recipe video above

What is sorbet" Is it different from sherbet"
Sorbet, also known as Italian ice or water ice, is a frozen low fat dessert made from water, sugar, and a flavoring such as fruit puree or fruit juice, white or red wine or another alcohol, or cocoa powder.

The main difference between sorbet and sherbet is that sherbets generally contain milk, heavy cream, or sometimes egg whites or gelatin for creaminess. Traditional sherbet has a smooth ice cream texture.

Fruit sorbet is naturally dairy free and almost always vegan. Some sorbet recipes do contain honey, but they usually have no eggs or milk.

While it’s most often seen as a dessert, tart sorbet is also sometimes served as a palate cleanser in between savory courses of a fancy meal.

This chocolate version reminds m...