Rich dark chocolate engulfs a sweet raspberry filling in these irresistible homemade dark chocolate raspberry cups!

Chocolate covered raspberry cups

Whenever I go into a chocolate shop, I will always first look to see if they sell those popular little raspberry jelly filled chocolate truffles.

Same thing with boxed chocolates. If the box includes a raspberry jelly flavor, I’m eating that one first. Every single time.

No offense to the other chocolates.

Since raspberry jellies happen to be my mother’s favorite chocolate as well, I made these homemade chocolate raspberry cups for both of us last week as an early Mother’s Day surprise.

Also try this pineapple Dole Whip Recipe

Watch the chocolate raspberry cup recipe video – above
*The video above shows a half batch. After making the video, I realized it is easier to mash the berries before combining them with the other ingredients in the saucepan.

Dark chocolate raspberry cup ingredients

You only need a few ingredients for these no bake chocolate treats: fresh or frozen raspberries, chia seeds, dark chocolate chips or chocolate bars, sweetener of choice, and optional vegetable or coconut oil.

Don’t feel like making your own raspberry jam from scratch"

Feel free to omit the chia seeds, raspberries, and sweetener from the recipe below. Instead, fill the chocolate cups with store bought raspberry jelly.

I am partial to dark chocolate, but y...