This luxuriously thick and creamy vegan chocolate frosting is packed with protein and nutrition, yet it tastes like pure chocolate bliss!

Grab a spoon, because you’ll want to eat the entire bowl!

With no shortening, corn syrup, or unhealthy trans fats, the chocolate frosting is so rich and decadent that no one can ever believe the 5 ingredients.

The easy recipe is perfect for cake, cookies, cupcakes, or enjoying on its own.

Try it on this Vegan Chocolate Cake

Protein Frosting Ingredients

The most important ingredient in this frosting is the protein powder.

Be absolutely sure to use a brand that you like, and stay far away from any protein powder that has a chalky or artificial flavor.
For this recipe (and so many of my other recipes that call for protein powder), I used and very highly recommend Laird Superfood Renew Plant-Based Protein, because it gives you an incredible 19 grams of protein per serving and all of the essential amino acids, with NO soy, rice, pea, whey, egg, or stevia, and no preservatives or artificial sweeteners.

I’ve also found this one to have the most neutral flavor of any protein powder I’ve ever tried (which is saying something, because I’ve tried a ton of brands).

So you can use any protein powder, but if you’re looking for a recommendation, the Laird protein powder is definitely the one I personally think works best.

(Because of its neutral flavor and texture, I’ve ...