Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies. 

If you need a recipe to make this week for a Super Bowl party and haven?t picked anything out yet?
Ummm? hello brownies!!!
These peanut butter brownies are based on my blog’s most popular recipe?the famous Black Bean Brownies?currently with over 2,000 positive reviews from readers all over the world who have made them with positive results. The recipe has received so many love letters from readers that I?ve lost count!
They might just become your new favorite brownies!

 
No flour needed.
Just throw the ingredients into the food processor and blend until it turns into a thick and delicious brownie batter.
Try not to eat all of the brownie batter before you can get it to the pan – if you want to eat straight-up brownie batter, feel free to try my recipe for Brownie Batter Chocolate Overnight Oats. Then again, since these brownies are egg-free, it’s totally acceptable to skip the baking step altogether and eat the batter with a spoon. Just saying…

You can also switch it up if you’d like, by swapping the peanut butter with almond butter, cashew butter, Sunbutter (for allergy-friendly) or any other nut butter you choose.
The peanut butter brownies can be gluten-free, dairy-free, grain-free, and completely vegan – and they are always a hit even with people who aren’t on a special diet. It’s one of my go-to recipes when I need something to brin...