Soft and fudgy chocolate peanut butter cookies, with thick ribbons of peanut butter swirled into each bite.

I found you a new favorite cookie.
These homemade chocolate peanut butter cookies are everything you could ever wish for in a cookie.
They are little entities of peanut butter amazingness. Oh, and they also happen to be really ridiculously good looking. Like Derek Zoolander-level good looking.
So, they have that going for them.

(View The Video, Above)
 
The recipe is super easy. You can even make the dough weeks in advance, roll it into balls, and freeze so that all you have to do if you get invited last-minute to a party or have a sudden midnight cookie craving is pull the cookie dough balls out of the freezer.
It?s almost too easy?
Of course, since the cookies don?t have any eggs, you could technically just eat the dough without bothering to bake it at all. Not that I know anyone who would be crazy enough to do that.
The fact that the recipe makes 15 cookies but there are only 14 cookie dough balls in the video contradicts the above statement. However, I have no idea who ate that missing cookie dough ball.
(And I definitely didn?t do the exact same thing last week in my Vegan Peanut Butter Cookies video.)

For an allergy-friendly version or simply to change up the flavor, feel free to substitute the peanut butter with sunflower butter, almond butter, nut-free soybutter, or even cashew butter.
Of course, the filling could be omitted completely if you’...