Soft, chocolatey, and ultra fudgy NO BAKE chocolate oatmeal fudge bars!

When I first posted a picture of this recipe on Instagram, people went crazy.
In under 24 hours, the photo had already gotten close to 10,000 likes and over a hundred comments… I couldn’t respond fast enough!
It was hard to keep the recipe secret, but I wanted to first test the bars out at a party in real life, to make sure they tasted as good as they looked.
The test run went even better than I’d hoped, with 6 requests for the recipe and TWO batches of these bars completely gone before the party was even half over.
So I can now tell you with confidence this recipe is definitely non-health-food-eater approved!!!
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Oatmeal fudge bars have been a favorite potluck recipe for generations.
But just because they contain oatmeal does not make the standard version of these treats a healthy choice.
Many oatmeal fudge bar recipes–including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars–contain a shocking amount of butter and sugar even by traditional dessert standards!
Think 1 1/2 cups of butter, 2 cups of flour, and an entire 2 cups of sugar, not to mention all the sugar from 2 cups chocolate chips and a can of sweetened condensed milk.
If any recipe were screaming for a healthier makeover, the traditional oatmeal fudge bar would be it.
With so many facets of the original recipe...