These fudgy chocolate keto cupcakes are so unbelievably delicious, they might be one of the best chocolate cupcake recipes you ever try!

In the past 30 days, I’ve suddenly been getting a ton of requests to come up with a basic keto cupcake recipe that can be used for birthday parties, holidays, or any time you’re craving a healthy chocolate snack you can pick up with your hands.

These classic chocolate cupcakes are perfect for all of the occasions above, and they can easily be gluten free, grain free, low carb, sugar free, egg free, dairy free, flourless, vegan, and there’s NO coconut flour required!

You may also like: Keto Cream Cheese Brownie Bars

Keto chocolate cupcake frosting ideas

For the chocolate cupcakes in the pictures, I used this Chocolate Cream Cheese Frosting recipe.
Feel free to ice the cupcakes however you wish – some easy ideas include chocolate or vanilla buttercream or cream cheese frosting, whipped cream, or homemade Coconut Whipped Cream.

Or you can skip the frosting entirely, and instead top your cupcakes with sliced strawberries, almond butter, or this Keto Ice Cream.

If you prefer brownies –> Keto Brownies

How to make keto cupcakes

Start by preheating your oven to 350 degrees.

Grease a mini muffin tin or regular muffin tin, and set aside. Stir all dry ingredients in a mixing bowl, then stir in wet to form a batter.

Scoop into the prepared muffin tins, goi...