With melty chocolate chips in each delicious bite, these homemade chocolate chip tahini bars are a healthy dessert recipe that’s impossible to resist!

Gooey chocolate chip tahini bars

This is your sign to head to the kitchen right away and whip up a batch of these completely addictive chocolate chip cookie bars.

The bars are super easy to make, with just 6 ingredients!

Bring a tray to your next potluck, book club, or party, and do not be surprised when everyone begs you for the recipe.

Also try these Sweet Potato Brownies

Ingredients for chocolate chip tahini bars

Tahini: My preference is for creamy tahini, where the only ingredient is roasted hulled organic sesame seeds. Raw tahini is fine to use as well.
Chocolate Chips: Feel free to choose mini chocolate chips, large chocolate chips, chocolate chunks, white chocolate chips, or even Vegan Peanut Butter Chips.

Sweetener: Use your favorite liquid sweetener, such as pure maple syrup, honey, or agave. A sugar free option is also included in the recipe below.

Flour: Types of flour I have tried successfully in this recipe include oat flour, spelt flour, regular white flour, sorghum flour, all purpose gluten free flour, and almond flour.

If you try any other untested flour varieties at your own risk, such as coconut flour or whole wheat flour, be sure to leave a comment below with your results. This way, other readers can learn from the experiment too.

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