This cherry chip cake smothered in a fluffy whipped vanilla buttercream is an irresistible homemade version of the retro boxed cake mix favorite. Growing up my mom let us choose what flavor of birthday cake we wanted. The bakery aisle at the grocery store had an endless selection of scrumptious looking cake mixes, and my […]
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This cherry chip cake smothered in a fluffy whipped vanilla buttercream is an irresistible homemade version of the retro boxed cake mix favorite.

Growing up my mom let us choose what flavor of birthday cake we wanted. The bakery aisle at the grocery store had an endless selection of scrumptious looking cake mixes, and my choice was always cherry chip. For those of you who have never had the pleasure, “cherry chip cake” is a pink cake filled with tiny bits of candied or maraschino cherries. It’s tender and light, with a subtle cherry flavor.
A homemade version of the retro favorite
Whether you’re looking for a from-scratch recipe, can’t find the boxed mix on the shelves (it’s hard to find these days), or want to try a fun new cake recipe? this cake is a must try! I know you’ll love it.
This homemade cherry chip cake covered in whipped buttercream is soft and flavorful, and so pretty! One bite and you’ll agree, homemade is better!
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