This cheesy corn chowder is very creamy and veggie-packed, not to mention delicious and super cozy! Adding gouda, cheddar, or montery jack cheese takes this classic soup recipe to a whole new level. Corn chowder is a staple soup in our house during the fall and winter (it’s my husband’s favorite!). It?s satisfying, a little […]
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This cheesy corn chowder is very creamy and veggie-packed, not to mention delicious and super cozy! Adding gouda, cheddar, or montery jack cheese takes this classic soup recipe to a whole new level.

Corn chowder is a staple soup in our house during the fall and winter (it’s my husband’s favorite!). It?s satisfying, a little bit indulgent, and guaranteed to warm you up. Over the years I’ve tweaked my recipe to make it the very best, and I’m sure you’re going to love it as much as we do. Make a big batch and enjoy leftovers all week? it’s even better the next day!
Why You’ll Love this Cheesy Corn Chowder

It’s made completely from-scratch in just 30 minutes.
Lots and lots of corn! Plus potatoes and onions bulk up the veggie content.
Cheese helps add so much flavor, creaminess, and richness.
Bacon is a must! Stir it right into the soup or serve it on the side as a topping.

Ingredients You’ll Need

Bacon
Yellow onion
Garlic
All-purpose flour
Vegetable or chicken broth
Milk (any %)
Potatoes
Corn (fresh on the cob o...