This easy cheesy cauliflower rice recipe is so rich, creamy, and delicious, it is definitely one recipe that you need to try to believe!

I made the cheesy cauliflower rice for five different friends, and we all thought exactly the same thing as soon as we tasted it:

None of us could get over how much this recipe somehow tastes shockingly similar to actual macaroni and cheese!

With just 5 ingredients, the cheesy cauliflower makes a great low carb and healthy side dish that’s super quick to prepare, and leftovers reheat well too.

For dessert, make this Brownie in a Mug

How to make cheesy cauliflower

Gather all ingredients, and take out a medium sauté pan.

If using butter, melt it on low-medium heat. (If using oil, just add it in the next step.)
Add the cauliflower rice and salt to the pan, and continue to cook – stirring occasionally – until the rice is completely soft and tender.

Turn the heat down to low, and add the milk of choice and shredded cheese. Stir constantly until the cheese has melted and the rice thickens. Serve and enjoy.

Leftovers can be refrigerated in a covered container for 3-4 days and reheated.

Trending now: Keto Pancakes – no flour

Keto cauliflower rice

The recipe can be customized to fit many different diets, including keto, sugar free, gluten free, egg free, dairy free, paleo, and vegan.

It reminded us of mac and cheese, with a creamy tetxure somewhat similar to ris...