How to make creamy and delicious homemade cheesecake cupcakes, with just 5 ingredients!

Easy Cheesecake Cups

There’s honestly only ONE thing better than real homemade New-York-style cheesecake…

These quick cheesecake cupcakes are portioned out individually, so you can pick one up in your hand and keep it all to yourself, no sharing required!

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The cheesecake cups are low-calorie and easily portable, and they’re a fantastic dessert for parties.

Guests always go crazy for the soft and decadent cheesecakes and would never guess they’re so easy to prepare.

They can also be frozen, for an instant treat whenever your heart desires cheesecake but you don’t want to keep a whole pie in the house.
I’ve made the recipe at least 5 times this summer and am already planning to make it again!

Mini Cheesecake Topping Ideas

The cheesecakes can be eaten plain, or you can get creative with toppings:

Blueberries and Coconut Whipped Cream

Mini chocolate chips

Shredded coconut

Peanut butter and chopped Chocolate Truffles

Fresh fruit and raspberry jam

Sliced banana or strawberries

Or sprinkles, granola, cinnamon sugar, crushed walnuts, almonds, or pecans… Did I miss anything""

Can I Make Crustless Cheesecakes"

You can definitely make this recipe crustless!

Or if a crust is preferred, s...