Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more. If you’ve ever found traditional buttercream frosting to be too rich and sweet, you have to try this recipe! I have to be honest and let you all know that I am a very dedicated frosting person. […]
The post Chantilly Cream Frosting appeared first on Completely Delicious.

Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more. If you’ve ever found traditional buttercream frosting to be too rich and sweet, you have to try this recipe!

I have to be honest and let you all know that I am a very dedicated frosting person. Those folks that eat around the frosting and leave it behind on their plate, or complain that it’s too sweet" That is not me at all.
That being said, sometimes you want something a little lighter, and that’s where this chantilly cream frosting comes in to save the day. It’s basically a fancy whipped cream, with a light flavor and soft, silky texture. It’s the perfect topping for many desserts, especially it you want to add a touch of elegance.

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The post Chantilly Cream Frosting appeared first on Completely Delicious.

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