Soft, crispy, and completely addictive cauliflower tater tots!

Crispy Baked Cauliflower Tots
Soft on the inside, crispy on the outside?
They are super easy to make, with just FIVE ingredients!

Seriously, why are you not already in your kitchen making these"
I was shocked the first time I tried them. Even though I?d just seen every single ingredient that went in, I still couldn?t believe they were made from cauliflower instead of potatoes? They tasted way too much like real tater tots ? it was crazy!
So I tried them out on others, and everyone said the same thing: How is it possible that these are not real tater tots"""!!?
You might want to bookmark this one for Super Bowl Sunday.

Are they just as good as restaurant tater tots" I would say yes – in a different way. Sometimes what you’re craving is greasy, fried, not-healthy-in-the-slightest comfort food, and those occasions call for real tater tots.
But there are other times where you still want comfort food, just not the tired, full, and weighed-down feelings that can come with it. These cauliflower tots are perfect for those times, and they’re also definitely just as good as the Ore Ida frozen variety.
Tater tots and I go way back.
They were one of my favorite weekend lunches in middle school: Microwave a bag of frozen tater tots, serve with ketchup, and call it lunch. Then in high school, I?d often walk to Sonic after class, for a milkshake and large order of crispy tater t...