This is the richest, creamiest, and absolute best vegan cashew alfredo sauce recipe you will ever taste!

Creamy vegan cashew Alfredo sauce

One spoonful of this delicious cream sauce will instantly transport you to a candlelit fancy Italian restaurant.

Made in under a minute, with just four ingredients, it can easily hold its own against any jarred pasta sauce or traditional Alfredo.

And unlike many other cashew Alfredo recipes, this one requires no coconut milk and no heavy cream, tofu, cornstarch, avocado, or cauliflower.

For dessert, make Vegan Chocolate Chip Cookies

Ingredients for the cashew cream sauce

All you need are water, onion powder, salt, and raw cashews or macadamia nuts.

We recommend raw unsalted cashews for this pasta Alfredo recipe. If you can only find roasted and salted nuts at the grocery store, decrease the salt to taste.
To save money, look for raw cashews in the bulk bin of Whole Foods or some regular grocery stores. Trader Joe’s brand is also a good deal.

For a low carb and keto Alfredo sauce, swap out the cashew nuts for an equal amount of raw macadamia nuts.

The onion powder adds delicious cheesy flavor to the white sauce. You may substitute it with half a sautéed or roasted onion or one tablespoon of onion flakes.

Feel free to substitute the two thirds cup of water for a plant based milk of choice if you want to add more vitamins and protein.

The egg free and dairy free recipe can also be glute...