Soft and fluffy carrot cake cinnamon rolls are topped with a thick cream cheese frosting in this showstopping Easter breakfast cinnamon roll recipe!

Overnight carrot cake cinnamon rolls

Packed with sweet and gooey cinnamon filling, these fancy carrot cake rolls will be the hit of any weekend morning breakfast or Easter brunch party.

And you only need five ingredients to make them.

You can even prepare everything the night before. Simply bake the next morning, and enjoy soft homemade cinnamon rolls from scratch, with very little work required.

The recipe is a must-try for any cinnamon roll and carrot cake lover, because it tastes like you are eating carrot cake for breakfast!

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How to make Easter cinnamon rolls

Use a rolling pin to roll out the pizza dough into a thin rectangle on a floured surface. The rectangle should be around an eighth of an inch thick.

If the dough is sticky, slowly add more flour until it can be rolled easily without sticking. Any flour is fine to use here, from white flour, to whole wheat flour, to coconut flour.

If the butter or coconut oil is not already softened, gently warm it up for just a few seconds, stopping when it is no longer rock hard but not yet completely melted.

In a medium mixing bowl, stir the butter in with the finely shredded carrot, ground cinnamon, sweetener of choice, and optional raisins and nuts. This is your filling.

Spread the carrot c...