With these breakfast oatmeal cupcakes, you cook just once and get a delicious and healthy breakfast for the entire month!

The simple breakfast oatmeal cupcakes are one of my family’s favorite things to eat on rushed mornings.

I first made the recipe years ago, and we still love them!

My mother often makes a batch for herself and takes them to work so she can have a nutritious breakfast that’s easy to prepare on busy weekdays.

She’ll send me a text message with a screenshot, saying “Guess what I had for breakfast again today!”

Readers also love these Healthy Blueberry Muffins

These wholesome breakfast cupcakes are:

Quick to make

Portable and non-messy

Easy to eat at a desk or pack in a lunchbox
Gluten free and vegan friendly

Just throw a couple into your bag, perhaps along with a container of peanut butter and some fresh fruit, and you’re good to go with a balanced breakfast.

My family, a former college roommate, and eight of my friends are all hooked!

Leftover Oatmeal" Make Baked Oats

Never skip breakfast again.

Cook once, and you don’t have to worry about breakfast for close to a month!

These customizable “breakfast” baked oatmeal cupcakes are great on-the-go fuel for those days when you have zero time in the morning to prepare a big meal.

The recipe can be oil free, and it gives you the option to easily change up the flav...