These healthy breakfast banana pops are a super quick and easy recipe that both kids and adults will love!

A delicious breakfast or healthy snack

When I was little, we?d make breakfast banana pops weekly during the spring and summer months, rolling the bananas in anything from cinnamon and sugar, to granola and raisins or mini chocolate chips, to crushed chocolate chip cookies.

The no bake recipe is also great for those who hate to cook, because you don’t ever need to turn on an oven. With just three or four ingredients, it’s pretty much foolproof!

Also be sure to try this Chocolate Banana Bread

As a kid-friendly snack, the pops are packed with potassium.

Or serve the banana pops as part of a healthy balanced breakfast, along with a protein source such as yogurt or this savory vegetable Tofu Scramble Recipe.
I especially love the frozen bananas after running outside on a hot day or as a fast and healthy post-workout option.

Readers also love these Vegan Chocolate Chip Cookies

Breakfast Banana Flavors

Chocolate Peanut Butter Cup: Dip frozen bananas in melted chocolate, then dip each banana halfway down in gently warmed up peanut butter.

Cinnamon Roll Bananas: Mix three parts sweetener to one part cinnamon. Roll the bananas in the cinnamon sugar mixture before freezing.

Almond Butter Granola: Warm up almond butter on the stovetop or in the microwave. Dip or spread on the bananas, then roll in your favorite cere...