These soft and fluffy blueberry buttermilk pancakes have a hint of cinnamon and bursts of sweet berries in every bite.
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These soft and fluffy blueberry buttermilk pancakes have a hint of cinnamon, a bit of delicious nuttiness from whole wheat flour, and bursts of sweet berries in every bite.

On weekend mornings you can usually find us at the kitchen table, still in our pajamas, eating breakfast together as a family. There?s often pancakes involved, and a pile of bacon or sausage too.

We love our famous buttermilk pancake recipe, and this blueberry variation is one of our faves, too! Especially in the summer when blueberries are in season.

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The best blueberry pancake recipe Ingredients you’ll need
How to make blueberry buttermilk pancakes
My best pancakes tips
More pancake recipes
Get the blueberry pancakes recipe

The best blueberry pancake recipe

Not only are these pancakes packed full of fresh blueberries, but there?s also a hint of cinnamon and some whole wheat flour too. I add just enough whole wheat flour to give them some heartiness, but not so much that it weighs them down.

The pancakes are thick, light and fluffy, perfect for topping with butter and real maple syrup (or your favorite toppings). I swear, these are the best blueberry pancakes!

Ingredients you’ll need

How to make blueberry buttermilk pancakes

Combine dry ingredients. Whisk together t...