This super healthy blueberry bread is like eating a giant homemade blueberry muffin!

9 Ingredient Blueberry Bread
Uunbelievably soft and delicious, with an oil free option!
Works with fresh or frozen berries
Easy to make, no bread machine required
It’s the perfect recipe for a healthy dessert, breakfast, or afternoon snack!

HOW TO MAKE THIS BREAD ? WATCH THE VIDEO
 
How to make the best blueberry bread:
One of the reasons this blueberry loaf turns out so moist and soft is that you only bake it for 45 minutes.
The trick is to then turn the oven off and let it continue to cook gradually as the oven cools down. This ensures that the bread will be evenly cooked through without losing its beguilingly light and soft texture. If you can wait, it tastes even better the next day! Can I use frozen berries"
You can! In fact, I used frozen berries for the recipe in the photos and video here. Just be aware that using fresh blueberries will yield a loaf that?s lighter in color, because there will be less juice. But both ways work, and I thought the purple was kind of pretty? especially before the bread went into the oven. So it?s completely up to you.
Does the bread need to be frosted"
The recipe gives you the option of making either a lightly sweet breakfast bread or a cake-like dessert loaf, and both versions can be eaten plain, topped with a simple powdered sugar glaze or cream cheese frosting, or spread with butter or almond butter, Coconut Butter...