I’ve had this recipe to share for over a year now. A decadent, uber delicious, no bake banoffee pie/tart that uses Nutella Mousse instead of the classic caramel filling. Tell me, how can you ever, ever go wrong with Nutella, bananas and dollops of cream" Definitely not for the faint heart-ed, this dessert is the one when you don’t care for looks and love serving up rustic slices boasting of several layers. Each better than the other. Believe me when I say, I’m drooling as I write this.

Honestly, this is one of the easiest desserts ever though at first impression it does not seem that way. Nothing  in it seeks perfection yet it is the most Divine tasting pie. Even if you’re not a fan of bananas, this will change your mind. I have nothing against the caramel filling that is served in a traditional banoffee pie but Nutella, I thought would be a nice change.
Spring is almost coming to an end and mangoes have started making an appearance. I’m working on mango recipes but my eyes keep searching for cherries and peaches at the markets. Because our summer coincides with Christmas, I feel like it just disappears in a jiffy. One moment I have a plethora of fruits to choose from to create recipes and the next minute they’re all gone. Anyway, one fruit to always fall back on is banana. Always available, always so good!

 
Banoffee Pie with Nutella Mousse

Makes a round 7 inch tart, serving 6-8 people
200 g digestive biscuits or cookies ...